Beef Noodle Bowl

8 oz linguine

3 C broccoli

2 C carrots, peeled and sliced

2 tsp oil

1 lb beef steak, cut into strips

1/4 C asian toasted sesame dressing

1 tbs teriyaki sauce

Cook pasta as directed, adding vegetables to the boiling water for the last 2 min of pasta cooking time. Meanwhile, heat oil in large skillet, add meat and cook 4 min or until browned on all sides. Stir in dressing and teriyaki sauce, cook 2 minutes or until sauce is thickened. Drain pasta mixture; place in large serving bowl. Add meat mixture, toss to coat.

Serves 4
Total time 35 min

*We really enjoyed this and Kevin isn't usually a fan of stir fry (he even took the leftovers for lunch the next and raved about it later). Next time I will cook the veggies longer with the noodles as they were harder then we like. I will also add more dressing and teriyaki sauce.

Kraft Magazine Winter 2008